Hungarian stuffed crepes. Hortobágyi Palacsinta are savory stuffed crepes from Hungary. Meat is sauteed with onions, tomatoes, paprika, and sour cream to from a stew. Flour and sour cream are whisked into reaining sauce, poured over the filled crepes, and baked until bubbly

Allergens: gluten, eggs, milk, mustard, sulfur sulphites

Ingredients: oil (4%), rice (25%), filling (34%)-( chicken meat 26%, water, onion, wheat fiber, flavoring, tomato, flour, salt) , crepes (23%), mayo 8%, sour cream 5%, mustard, salt, white pepper, icing sugar, lemon juice