2x6 pieces of salmon maki
2 x6 pieces of salmon avocado maki 8 pieces of alaszka rolls
8 pieces of avocado inverted rolls
8 pieces of salmon-veggies-avocado inverted rolls
4 pieces of salmon sashimi
4 pieces of salmon nigiri
4 pieces of salmon-avocado nigiri
4 pieces of salmon sashimi

Salmon maki :

Allergens: GLUTEN, FISH, SOYBEANS, MUSTARD
Ingredients: GINGER (25%), SALMON FILLET (25%), SUSHI GRADE NORI (4%), SOY SAUCE (6%), SUSHI RICE (14%), WATER (17%), SUGAR, RICE VINEGAR, SALT, WATER (3%), WASABI (3%)

Salmon-avocado maki:

Allergens: GLUTEN,FISH, SOYBEANS, MUSTARD
Ingredients: AVOCADO (8%), GINGER (30%), SALMON FILLET (8%), SUSHI GRADE NORI, SOY SAUCE (8%), RICE (17%), VÍZ (20%), SUGAR, RICE VINEGAR, SALT, WATER (4%), WASABI (3%)

Alaszka rolls :

Allergens: GLUTEN, FISH, SOYBEANS, MILK, MUSTARD, SESAME OIL
Ingredients: AVOCADO(9%), GINGER (19%), CREAM CHEESE (6%) , LAZAC FILLET (9%), SUSHI GRADE NORI, BLACK SESAME (3%), SOY SAUCE (5%), RICE (19%), WATER (22%), SUGAR, RICE VINEGAR, SALT, VÍZ (3%), WASABI (2%)

Salmon-avocade inverted rolls:

Allergens: GLUTEN, FISH, SOYBEANS, MUSTARD
Ingredients: AVOCADO (19%), GINGER (14%), SALMON FILLET (24%), SUSHI GRADE NORI (2%), SOY SAUCE (4%), SUSHI RICE (14%), WATER (17%), SUGAR, RICE VINEGAR, SALT, WATER, WASABI

Salmon.avocado nigiri:

Allergens: GLUTEN, FISH, SOYBEANS, MUSTARD
Ingredients: SALMON FILLET( 10%), GINGER (30%), SOY SAUCE (15%), AVOCADO (15%), SUSHI RICE (9%), WATER (10%), RICE VINEGAR, SUGAR, SALT, WASABI (5%), VÍZ (5%)

Salmon-veggies-avocado inverted rolls:

Allergens: GLUTEN, FISH, SOYBEANS, MUSTARD
Ingredients: AVOCADO (13%), GINGER (19%), CALIFORNIAN PEPPERS (3%), SALMON FILLET (13%), SUSHI GRADE NORI , CHIVES, SOY SAUCE (5%), RICE (19%), WATER (22%)

Salmon sashimi:

Allergens: GLUTEN, FISH, SOYBEANS, MUSTARD
Ingredients: SALMON FILLET (35%) , GINGER (35%), SOY SAUCE (9%), LETTUCE (12%), WASABI (4%), WATER (5%)

Lazac sashimi:

Allergens: GLUTEN, FISH, SOYBEANS, MUSTARD
Ingredients: SALMON FILLET (35%), GINGER (35%), SOY SAUCE (9%), LETTUCE (12%), WASABI (4%), WATER (5%)

Lazac nigiri:

Allergens: GLUTEN, FISH, SOYBEANS, MUSTARD
Ingredients: GINGER(40%), SALMON FILLET (20%), SOY SAUCE (10%) SUSHI RICE (9%), WATER (10%)